SPICY Rigatoni Pasta and Bread Workshop

Starting at $250/person

Groups

Flour, Knead and Feast!

This Experience was created exclusively for Botelho Members and includes:

The Experience

  • An interactive class guided by expert instructors, with the flexibility to focus on pasta-making, bread-making, or a combination of both!

  • A rotating selection of fresh pastas and/or artisanal breads, featuring chef highlights such as spicy rigatoni, paired with a curated lineup of house-made sauces, based on the selected class option.

Why We Recommend

  • Learn professional, restaurant-level techniques directly from a chef of Carbone!

  • Flexible format allows pasta, bread, or a combination to suit the group.

  • Social, collaborative, and perfect for team bonding or celebrations.

The Fine Print

  • This experience is designed for groups between fifteen and forty guests.
  • Bookings must be made at least one month in advance.
  • The duration of this experience is approximately two hours.

Optional Add-On:

PLEASE NOTE: Your entire experience, including a 20% gratuity for the staff, is fully covered in the price. Additional items may, of course, be purchased directly from our partner on a separate check.

The Botelho Experience

  • Choose Your Desired Time

    Please note, this experience is available Sunday through Wednesday, and is subject to availability.

    To inquire about booking outside of regular operating hours, please contact us directly.

    If your first choice is unavailable, kindly provide an alternate time that works for you.

    Choose Your Experience

    Add-On

    Restrictions and Preferences

    Please list any dietary restrictions, preferences, or important notes about your experience that we should be aware of (e.g., celebrating a special occasion).
Qty:
→ If your desired date/time is sold out, please contact us here for special accommodations. ←