Originated in Naples, Made in New York
Starting at $200/person
Groups
A hands-on Neapolitan pizza making class inside a kitchen built around a brick oven imported directly from Naples.
This Experience was created exclusively for Botelho Members and includes:
The Experience
A fully immersive Neapolitan pizza making class led by a true Naples native, inside one of the most authentic Italian kitchens in New York City. Learn the technique behind the dough, the shaping, and the bake, then enjoy the pizza you made yourself.
- Introduction to the art and history of authentic Neapolitan pizza making
- Hands-on instruction covering dough preparation, shaping, and baking • Fresh high quality toppings to customize your pizza
- Complimentary unlimited wine or beer throughout the class
Why We Recommend
The oven came from Naples. The chef came from Naples. The technique has been passed down for generations. There is nowhere else in New York City where you can make pizza this authentically, and that is exactly why we recommend it. A lively, relaxed atmosphere with food and drinks included makes this perfect for group outings, celebrations, or anyone who takes their pizza seriously.
The Fine Print
- Designed for groups of 5 to 30 guests
- Bookings are required at least two weeks in advance, and are subject to availability
- This experience duration is approximately two hours
- A dedicated Botelho team member is on site for the duration of the experience, providing seamless management and capturing professional photos and video to create a personalized highlight reel to commemorate the experience
- All taxes and gratuity are included so arrive and enjoy
- Additional items are available for purchase directly from the venue on a separate tab
Optional Add-On:
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- Italian Charcuterie Board
- Mozzarella Making Class
- Pasta Making Class
The Botelho Experience
→ If your desired date/time is sold out, please contact us here for special accommodations. ←