Fresh Pasta That Tells a Story
Starting at $200/person
Groups
Learn to make fresh pasta from scratch the way it has always been made, guided by chefs who brought the tradition with them from Italy.
This Experience was created exclusively for Botelho Members and includes:
The Experience
A hands-on pasta making class led by Italian trained chefs, using fresh ingredients and time honored technique. Make your pasta from scratch, pair it with a sauce of your choice, and enjoy the results together.
- Step-by-step instruction on crafting fresh pasta from scratch
- Sauce pairings served with your handmade pasta
- Complimentary charcuterie board
- A curated gift bag filled with exclusive goodies from the venue
- Complimentary unlimited wine or beer throughout the class
Why We Recommend
This is pasta making the way it was always meant to be learned, from chefs who brought the tradition with them from Italy and teach it the same way it was taught to them. The fully customized touch of choosing your own sauce pairing adds a creative element that makes every class feel personal. Equal parts educational, social, and delicious, this one is perfect for friends, team outings, or anyone who appreciates the craft behind a great plate of pasta.
The Fine Print
- Designed for groups of 5 to 30 guests
- Bookings are required at least two weeks in advance, and are subject to availability
- This experience duration is approximately two hours
- A dedicated Botelho team member is on site for the duration of the experience, providing seamless management and capturing professional photos and video to create a personalized highlight reel to commemorate the experience
- All taxes and gratuity are included so arrive and enjoy
- Additional items are available for purchase directly from the venue on a separate tab
Optional Add-On:
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- Italian Charcuterie Board
- Mozzarella Making Class
- Pizza Making Class