Fish carving Experience

Starting at $325/person

groups

Butcher your own catch with lessons from culinary experts.

This Experience was created exclusively for Botelho Members and includes:

The Experience

  • A guided demonstration of the intricate techniques used to carve fresh fish.
  • A curated selection of delicious Japanese small plates including: Smokey Chicken Yakitori, Crispy Shrimp or Vegetable Tempura, and Gyoza Dumplings.
  • One 375ml bottle of premium sake per guest.

Why We Recommend

  • Behind-the-scenes instruction of professional Japanese knife skills and precision techniques.

  • Balanced with delicious bites and sake.

  • Ideal for food enthusiasts, client hosting, or elevated team experiences

The Fine Print

  • This experience is designed for groups of fifteen and forty guests.
  • Bookings must be made at least one month in advance.
  • The duration of this experience is approximately two hours.

Optional Add-On:

PLEASE NOTE: Your entire experience, including a 20% gratuity to the staff, is fully covered in the price. Additional items may, of course, be purchased directly from our partner on a separate check.

The Botelho Experience

  • Choose Your Desired Time

    Please note, this experience is available Sunday through Wednesday, and is subject to availability.  To inquire about booking outside of regular operating hours, please contact us directly.

    If your first choice is unavailable, kindly provide an alternate time that works for you.

    Choose Your Experience

    Add-on

    Restrictions and Preferences

    Please list any allergies, dietary restrictions, preferences, or important notes about your experience that we should be aware of (e.g., celebrating a special occasion).

Qty:
→ If your desired date/time is sold out, please contact us here for special accommodations. ←