SPICY Rigatoni Pasta and Bread Workshop
Starting at $250/person
Groups
Flour, Knead and Feast!
This Experience was created exclusively for Botelho Members and includes:
The Experience
- An interactive class guided by expert instructors, with the flexibility to focus on pasta-making, bread-making, or a combination of both!
-
A rotating selection of fresh pastas and/or artisanal breads, featuring chef highlights such as spicy rigatoni, paired with a curated lineup of house-made sauces, based on the selected class option.
Why We Recommend
-
Learn professional, restaurant-level techniques directly from a chef of Carbone!
-
Flexible format allows pasta, bread, or a combination to suit the group.
-
Social, collaborative, and perfect for team bonding or celebrations.
The Fine Print
- This experience is designed for groups between fifteen and forty guests.
- Bookings must be made at least one month in advance.
- The duration of this experience is approximately two hours.
Optional Add-On:
PLEASE NOTE: Your entire experience, including a 20% gratuity for the staff, is fully covered in the price. Additional items may, of course, be purchased directly from our partner on a separate check.