The Mozzarella Class Worth Talking About

Starting at $200/person

Groups

Learn the art of fresh mozzarella from the people who grew up making it, inside a kitchen that feels like it never left Naples.

This Experience was created exclusively for Botelho Members and includes:

The Experience

A hands-on mozzarella making class guided by authentic Italian cheesemakers, using only the highest quality fresh ingredients. Learn the technique, feel the process, and walk away with something you actually made yourself.

  • Step-by-step instruction on the art of traditional mozzarella making
  • High quality fresh ingredients throughout the class • The option to enjoy your handmade mozzarella during the session or take it home
  • Complimentary wine or beer throughout the class
  • A dedicated Botelho team member on site for the duration of the experience

Why We Recommend

This cooking class is a living tradition passed down through generations, taught by the people who grew up doing it inside a kitchen that was built to feel like it never left Naples. The relaxed social and authentic Napolitano atmosphere, the food, the drinks, and the craftsmanship make this one of those experiences that is perfect for friends, celebrations, or corporate hosting.

The Fine Print

  • Designed for groups of 5 to 30 guests
  • Bookings are required at least two weeks in advance, and are subject to availability
  • This experience duration is approximately two hours
  • A dedicated Botelho team member is on site for the duration of the experience, providing seamless management and capturing professional photos and video to create a personalized highlight reel to commemorate the experience
  • All taxes and gratuity are included so arrive and enjoy
  • Additional items are available for purchase directly from the venue on a separate tab

Optional Add-On:

The Botelho Experience