Fish carving Experience
Starting at $325/person
groups
Butcher your own catch with lessons from culinary experts.
This Experience was created exclusively for Botelho Members and includes:
The Experience
- A guided demonstration of the intricate techniques used to carve fresh fish.
- A curated selection of delicious Japanese small plates including: Smokey Chicken Yakitori, Crispy Shrimp or Vegetable Tempura, and Gyoza Dumplings.
- One 375ml bottle of premium sake per guest.
Why We Recommend
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Behind-the-scenes instruction of professional Japanese knife skills and precision techniques.
- Balanced with delicious bites and sake.
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Ideal for food enthusiasts, client hosting, or elevated team experiences
The Fine Print
- This experience is designed for groups of fifteen and forty guests.
- Bookings must be made at least one month in advance.
- The duration of this experience is approximately two hours.
Optional Add-On:
PLEASE NOTE: Your entire experience, including a 20% gratuity to the staff, is fully covered in the price. Additional items may, of course, be purchased directly from our partner on a separate check.